Specials for August 10-16
Baked Tilapia with Lemon Breadcrumb Crust.
Served with rosemary roasted potatoes and field greens tossed in raspberry vinagrette.
Linguini with Smoked Salmon in Vodka-Spiked Alfredo.
Finished with fresh roma tomatoes, cracked pepper and diced scallions.
Hand-tossed crust topped with marinary, a four-cheese blend, and asparagus, celery and zucchini.