WaitressBlog

I don't like to talk about my flair.

Wednesday, August 03, 2005

Specials for August 3-9

Chef's Selection of Fish with Balsamic-Honey Reduction.
Served with lemon-herb couscous and sauteed seasonal veg.

Penne with Scallion Cream Sauce and Porcini-Walnut Pesto.
Tossed with sauteed garlic spinach and roasted button mushrooms.

Six Cheese Pizza.
Sauceless pizza with herbed garlic oil and mozzerella, asiago, provelone, parmesan, romano and gorgonzola.

1 Comments:

At 10:53 PM, Anonymous D Bunny said...

I am never again reading your blog at midnight with nothing in the fridge.

 

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