Specials for August 3-9
Chef's Selection of Fish with Balsamic-Honey Reduction.
Served with lemon-herb couscous and sauteed seasonal veg.
Penne with Scallion Cream Sauce and Porcini-Walnut Pesto.
Tossed with sauteed garlic spinach and roasted button mushrooms.
Six Cheese Pizza.
Sauceless pizza with herbed garlic oil and mozzerella, asiago, provelone, parmesan, romano and gorgonzola.