I don't like to talk about my flair.

Sunday, June 18, 2006

Specials for Father's Day

Sirloin alla Tomassi
Ten oz. sirloin with shiitake-chianti sauce, diced proscuitto, finished with a touch of cream. Served with roasted asparagus and herb-roasted potatoes.

Marlin Filet
Marlin with a chardonnay-butter sauce, served with sauteed veg and mashed potatoes made with gorgonzola and applewood-smoked bacon.

Porcini Pesto Penne
Penne tossed with scallion cream sauce and pesto made with porcini mushrooms and walnuts. Topped with roasted button mushrooms and sauteed spinach, finished with diced tomato and basil.


Post a Comment

<< Home